I originally bought this 90% whey protein isolate to use in my gluten free baked goods because I wanted a tasteless isolate. Most whey protein powders found are flavored. Bulk supplements are inexpensive, easy to store with my baking supplies, and additive-free. The foil packaging is also practical as it should be stored in a dry, cool and dark place. Using it has really improved the texture of my bread and dough and I can't wait to try it in other recipes. is a complete protein) it is also an excellent source of branched-chain amino acids. Although we hadn't planned it, we started using it in our morning smoothies. Glad we tried! It blends easily without lumps and goes well with fruits and vegetables. Overall, it is also a good product for adding cysteine, leucine and balancing blood sugar levels.
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