, I've spent some time going through all the videos and the pros and cons of chewing juicers versus centrifugal juicers, yada yada. You might think that all this rhetoric upsets the balance of world peace. Finally, forget all the elitist exaggerations about the "obvious" benefits of chewing juicers, that's all crap. I LOVE the fact that I get the fine pulp with juice to give it body (remember pineapple juice). I also checked the temperature of the vegetables (chicken squeaks from the gum base) before juicing and the temperature of the product straight out of the spout. A colossal half-degree change entirely due to continued exposure to room temperature and NOT to molecular friction or radiation from Planet X. Yes, the device is quiet, I run it at about a third of the throttle, and I could keep it spelling bee in my kitchen or make barter deals over the phone. It's just a hum, only my toaster is quieter. The microwave makes more noise. Seriously, I just wash veggies and fruit and throw them away whole, the appliance has a big mouth and it hasn't barked yet. I don't have to cut them up in baby food to put in the car, so prep is lightning fast. Cleaning is a rinse with hot water sprayed from my kitchen faucet and a quick wash with the included brush for the spinning thing. Soap and water are better than dishwasher for durability, but I've used both. The choice largely depends on my daily patience. No time for a sanitary bath? I rinse my guts out until they're "almost clean," and leave them in a sink filled with water until I get home. You can do this with ANY cooking appliance. unless you are Martha Stewart or Doc Fauci or a phobic. If some people want to discuss machine performance based on the relative humidity of the waste (fucking endless youtube videos), I'd say they have way too much time and are probably hanging their bananas in the kitchen and getting socks straight out of the dryer. want juice Take it.
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