Review on Efficient White Egg Slicer Tool for Skilled Cooks by Lilly Smith

I am so disappointed! This slicer will not completely cut through a regular egg. I place the egg in the bowl and squeeze it from top to bottom, then turn it over to pour out the crushed egg, and there's always a small portion of the egg at the bottom of the bowl, still intact. I either have to discard the rest of the egg or scrape it off and press against the wire to complete the cutting process. This egg slicer doesn't make me happy. I'm considering sending it back but for the money I spent it makes more sense to just throw it away and find a better brand.