I run a small restaurant. Every day we clean all fresh potatoes. I use Rada scissors and love them so much everyone got one in their stocking for Christmas! I have many different knives, but these knives last and stay sharp. DO NOT WASH IT IN THE DISHWASHER! And they will serve you for many years. When I need to sharpen I use a damp stone and they stay sharp for days. Remember we are using them in a commercial kitchen. I have several different ones. All are equally good.
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