Samura Harakiri SHR-0250 set, 5 knives Review

The packaging was damaged, and for some unknown reason, the handles of the blades were dirty. This, along with the general grimeiness of the knives themselves, gave the impression that they had been used before being repackaged and sold. I accepted it as a gift, which is particularly disrespectful because there is no presentation; it would be a disgrace to offer something that would be such a shame; thus, I will have to retain it for myself and reconsider the gift.

Knives with narrow blades are my favorite since they make quick work of slicing through meat, cheese, vegetables, and more. A thin knife can still cut through cardboard, while a thick one can't even when it's dull.... As a result, I make sure the blade is sufficiently thick before every cut.

Knives with narrow blades are my favorite since they make slicing through meat, cheese, vegetables, and more a breeze. A thin knife can still cut through cardboard, while a thick one can't even when it's dull.... That's why I make sure the blade isn't too thin.

Knives with narrow blades are my favorite since they make slicing through meat, cheese, vegetables, and other items a breeze. A narrow knife can still cut even when it's dull, but a thick one can't.... That's why I make sure the blade isn't too thin.

To make quick work of slicing through meat, cheese, vegetables, and more, I like knives with narrow blades. A narrow knife can still cut even when it's dull, but a thick one can't.... That's why I make sure the blade isn't too thin.

Thin-bladed knives are my favorite because they make quick work of slicing through anything from meat to cheese to vegetables. A thin knife can still cut through cardboard, while a thick one can't even when it's dull.... As a result, I make sure the blade I use is thick enough.

Thoughts on my recent purchase.The sharpening sits down quickly, they are not very comfortable in the hand and feel bad (purely personal)

The manufacturer writes that Japanese quality (this product has nothing to do with Japan). Steel grade AUS-8 which has very good characteristics (also does not match). Conclusion: Chinese knives commissioned by a 2022 company. Too bad I didn't read the reviews before ordering.

I bought it at a discount on the market, I am very pleased with the purchase, on the official website the same set costs 8 thousand, I saw it on Amazon for 9 thousand. Super knives very sharp

It's just some kind of tin. They are so sharp from the factory that I just did not expect! I have a knife sharpening machine, but nothing needs to be done here. I almost sneezed my finger when I just wanted to try it. I advise everyone for this price of norms. Just bend hard

I got tired of cutting my fingers. You have to get used to them. Every time I use it, I point out that again I’m on my finger plastan

This is Samura - for many, the brand will be overvalued. But I personally use the knives of this company for the 5th year! Everything is fine, every six months I sharpen on a special stone. No brand claims!

Personal thoughts on the item.Different pros: Lightweight, sharpening quality, simple appearance Has cons: Very sharp knives, every family member cut himself)

My transparent review of this item.Its pros: Lightweight, sharpening quality, simple appearance Cons: Very sharp knives, every family member cut himself)

Spontaneous Chinese knives, cheap soft metal, which were well sharpened, became blunt within two weeks and burrs instantly turned out. (and I use them according to the rules)

After 2 weeks of operation in the kitchen at home, one knife that was larger than a small one became dull and began to cut badly! Don't fall for the discount

The knives are excellent for their price, but for those who like to use without a board, after 1-3 days the knives will be blunt, the blades are thin because of this it is easy to get dull)

Objective review of this purchase.With its pros: Excellent sharpening, comfortable handles, thin blades Some cons: For half a year, no average usage activity was detected

In general, the knives are good, sharp, but their appearance is not serious, the economy option is immediately visible. After the first use, cutting the fish, dents remained on the cutting edge of the knife from cutting the spine. Only soft foods can be cut.

Knives with narrow blades are my favorite since they make quick work of slicing through meat, cheese, vegetables, and more. A narrow knife can still cut even when it's dull, but a thick one can't.... As a result, I make sure the blade is sufficiently thick before every cut.