Review on ZILONG Roasting Rectangular Non Stick Bakeware by Ursula Greene

As a result of using this baking pan I found that my roasted vegetables and meats came out perfectly golden brown without sticking to the pan. The non-stick surface makes for easy clean-up and the rectangular shape fits plenty of food. My only slight con is that the bottom of the pan seems a bit thin, so it may warp over time if not handled carefully. Overall, highly recommend this bakeware for anyone looking to up their roasting game..