I am pleased with the electric knife which I recently used in my home and kitchen. It is a great option for slicing meats, poultry and even bread. The sharp blades cut through smoothly like a hot knife through butter.According to my experience it’s much easier to use than a manual knife and gets the job done with less STRAIN on my hands. The only downside is that it requires electricity to operate. Overall, it’s a great addition to my kitchen arsenal..
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