Review on Master Class Deluxe Steak Knives by Adara Delgado

I bought these from a store (not Revain or US) and the black handles looked faded within the first week. A few days later I noticed a spot of rust on one of the blades. Then, less than a month later, one of them broke the black part of the handle near one of the bolts. I always hand wash, but don't dry and clean right away. The packaging said they were stainless steel, dishwasher safe, and backed by a 15-year guarantee. Their advantage is that they are very sharp. I wish I could keep the bill so I could return them but I didn't expect them to be so awful.