I prefer wooden skewers to skewers. I only use two instead of one so I can flip it, but that way I know I'm not contaminating my food with chrome. Some of the stainless steel discolors in the dishwasher, so I knew right away it wasn't safe to eat. They are very reliable, I just start soaking them in a casserole dish before using. Kebab is a very healthy way to eat fried vegetables and small pieces of meat. We love it.
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