Review on Ice cream maker Kitfort KT-1809 stainless steel by Gabriela Michalska ᠌

At first I wanted to purchase model 1804, but after looking at the reviews on Yu_Tyube I decided to take this 1809_th model because of the more convenient design of the transparent lid, so you can visually control the readiness of the ice cream mass. The first time it didn’t work out very well, I didn’t hold the bowl with refrigerant in the freezer for 10 hours. The next time I kept it for 16 hours and the cold reserves were quite enough to make homemade ice cream. The taste turned out to be amazing, though I didn’t immediately use ice cream, but put it in the freezer for 3-4 hours, because I like denser ice cream.