Review on Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Petty Kiritsuke Japanese Utility Knife Shitan Handle (6'' (150Mm) & No Saya) by Thomas Unruh
Light sharp and beautiful to use
Very nice and sharp. The price is alittle high but its a great quality knife. However some edges could of been ground smoother but a fantastic knife
- With a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
- The kiritsuke design, while unique and aesthetically pleasing, may not be the most practical choice for everyday kitchen use, particularly for users who are accustomed to traditional Western-style utility knives
New products
Comments (0)
Top products in π§ Kitchen Utensils & Gadgets
Triangle Group TR259 235/60 R18 107W summer
55 Review
Grill GFGRIL GF-180, silver/black
47 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Geratherm Classic Green Thermometer
44 Review
Another interesting products
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review