I like the tart pan and I like the idea that you can take it out of the mould, which I did and it was beautiful. The only thing is, I found it a little tricky. I brought my tart to a party and you have to really be careful how you hold the pan or else your tart will pop out when you aren't ready for it. Then it was a little tricky popping my tart out of the pan because it involved loosening the outer ring while balancing the middle with the other hand, then once that was loose the outer ring slides on to your forearm like a bracelet (kind of a sticky mess)and then you switch the tart to your other hand to remove your tart ring bracelet. I might be making it more difficult than it has to be, so I will be working on my technique. That said I will be making more tarts because the first one turned out very nice.
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
DeLonghi ECAM22110SB Silver Espresso Machine, 13.8 Inches
208 Review
Breville Nespresso Vertuo Next BNV550GRY Espresso Machine with Aeroccino in Light Grey
144 Review
Coffeemaker Kitfort KT-739, black
140 Review
De'Longhi EC685M Dedica Deluxe Espresso Machine with Automatic Features, Metallic
170 Review