I didn't think there was much to say about silver plastic utensils but I'm impressed. They are very durable and don't have sharp edges like some. I've been slicing and slicing chicken parmesan without bending anything, and the real challenge was eating frozen ice cream with spoons. Well to be clear I didn't try it until it was out of the freezer a few minutes because that degree of freezing would warp my metal spoons. But "too frozen to eat without breaking a plastic spoon but good for a cheap metal spoon" is actually NOT too frozen to eat with this spoon if used carefully.
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