Review on Vollrath 61230 Bake and Roast Pan - Stainless Steel, 3.5 Qt Capacity, 14-7/8 x 10-1/4 x 2-inch, Silver by Chris Long

This pan is very well made and EASY to clean. My first course was fried chicken with hash browns and butternut squash. Anything that can stick to the pan. When everything is out of the pot, add some wine to deglaze and you're done. Wipe, rinse quickly and nothing sticks. Very pleased - perfect for the small 20" oven (16" internal width) in my NYC apartment. Be wary of other pots with extra-long handles—even though they're listed as 16 or 17 inches, they're 19 inches or larger with handles and won't fit in a standard apartment-size oven.