Review on π Zulay Kitchen 15-Inch Professional Stainless Steel Rolling Pin - Lightweight French Rolling Pin for Baking, Fondant, Pizza Dough, Dumpling, and More by Tiffany Pine
Great improvement over the Baking Pan
This product is a great improvement over old fashioned wooden rolling pins and heavy marble rolling pins. The only downside is that the dough is still sticky. You have to put it in the freezer to avoid sticking, and it's no good if you're baking on the fly.
Pros
- Complete Set
Cons
- Compatibility
New products
Comments (0)
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