Looks good at first glance, but.1. Vinegar will distort the spout (see photo).2. After about the first 2-3 uses, the olive oil will ooze out and get a little muddy; receives anywhere.3. The lid idea was great but functional, if you snap it open when pouring it will snap open and splatter all over you/the whole oven. 4. The oil filling flow is perfect; It's too quick for vinegar, though, so instead of just a little at a time, it's like adding vinegar to your recipe. Overall I wouldn't recommend them except on the counter. At first they looked good in theory, but not so much in practice. Have fun shopping!
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