First of all, we must know about essential oils, these oils are extracted from certain plants by steaming or pressing. Essential oils contain natural chemicals that give plants their "essence" (specific smell and taste).
Today I will tell you about two American entrepreneurs, Gary Young and Mary Young, who in 1993 succeeded for the first time in growing and distilling organic herbs to obtain Essential Oils.
The next step was to found Young Living in 1994. To expand their business, the Youngs established their farms in the Utah and Idaho regions, where they planted lavender, mint, lemon balm, sage, and other herbs. Producing and meeting the high demand for essential oils.
The essential oils produced by Young Living Essential Oils are obtained through a process called Seed to Seal®, which ensures that each essential oil, supplement, and skin care solution has all of nature's own benefits as a natural alternative available to everyone and reaches each and every consumer in a truly pure form.
Resources that ensure a high level of quality and authenticity of essential oils while encouraging responsible production practices. The company works with SCS Global Services, a global expert in environmental and sustainability certification, which reviews every phase of the supply chain, including wild plant collection, distillery processes, Seed to Seal®-certified suppliers, corporate farms, and Young Living associates.
In its efforts to expand globally, Young Living established an organic farm in the Chongón region of the state of Guayas, Ecuador, where more than 10 types of plants are grown on 435 hectares, supplying more than 20 international markets.
In this same farm, the Young Living Academy was established, where children and young people from the community of Chongón are supported in their integral education with the purpose of improving their quality of life and that of the community.