Review on Sharpening Whetstone KEENBEST Sharpener Flattening by Chris Pettway

I've had quite a few different types of knife sharpeners over the years, many of them work fine or so I thought until I got this whetstone! This is my first time owning it and I need to do a little research to find out how to properly sharpen this stone kitchen knife. Most of my kitchen knives aren't completely dull, they're still pretty sharp, but using 6000 grit helps improve the blade, making your knife extremely sharp! I mainly use the 1000 grit side for the utility knife and my chisel set. I don't care about the wooden base as many other items at Revain offer it at a higher price. You can easily attach four nails to a block of wood and place this stone on top for a more durable finish. The picture is made of soft rubber.