Sharpening stone Hatamoto HT0960, green Review

In shortcomings, of course, it was possible to write the price, but the Japanese quality. These analogues of Japanese brands are much more expensive in other stores.

For home and family the most it. Enough for a long time. Remember to soak in water for 10-15 minutes before use. Watch videos on the Internet. Good luck to all!

I note that if you are waiting for you to acquire this stone and sharpen your knife in a couple of minutes, you will have to upset you - this is not so. You will have to sweat, learn how to sharpen correctly, keep the angle perfectly and make an effort, but it's worth it, besides, the process itself is very pleasant and interesting.

After use, the inscription is erased. You need a leveling stone and a corner holder. Most importantly, don't forget to wash it)

The stone works when you soak for some reason the bubbles do not go. But the stone wears away. After watching a few videos, I managed to sharpen my knives.

Fine bilateral Japanese water stone. Original. For a month of use, I sharpened a bunch of knives at home to relatives and friends. Thing! I recommend to buy.

Unveiling my unbiased verdict.The pebble is not very bad, it’s a pity there is no rule in the kit (a small stone for editing the irregularities of the main one)

I don’t understand sharpening at all, I watched a video for 4 hours only on YouTube. Knives are sharp. I also bought a finer gradation of graininess and, in general, a class

I bought it as a gift and did not expect at all that the grindstone would be in a beautiful box made of thick cardboard - in the photo in the description everywhere there is only the stone itself in the film.

The pebble is not very bad, it’s a pity there is no rule in the kit (a small stone for editing the irregularities of the main one)

There is not much to do on self-isolation, it was decided to master the skill of turning knives on a stone. The stone is quite interesting, especially its preparation for work bubbles is not the right word))) The stone was good, it was tested on 5 knives, I could not kill or damage the stone, the result, although not immediately achieved, was not perfect, but the point here is not the stone, but the lack of skill. In general, a good thing is not easy to learn, but as the classic used to say, I…

It was packed very well. The corners are not damaged. In general, a very good option from inexpensive stones. Made in China (although the brand is Japanese), there are 2022-language inscriptions on the packaging. The width of the stone is enough for me, but if you have powder steel with high hardness on your knife (conditionally, 62 and higher - for example, M390 or S390), it will be longer and more difficult to sharpen.

I’ll be honest - as soon as I bought it I tried it, but something, as they say, went wrong, I started to look at what I was doing wrong - it turned out that before use it had to be moistened and not just moistened, but immersed in water for 5 minutes. it turned out that he formed a kind of paste that sharpens the knife. a little longer than I thought - but the result is excellent.

The effect is awesome! I would never have thought that a water stone could replace my sharpeners. My husband bought it, at first I was skeptical, then I tried it when my husband was on a business trip, you can say the first pancake was lumpy, but then I got used to it, now without it I don’t even understand a good sharpening. I always spend along the entire length of the blade, I learned not to fill up the edge, all knives remain sharp for a long time!

This is my first whetstone. Feeling great. I have never sharpened knives myself before, so I additionally purchased a tilt angle holder. In order to properly sharpen the knife, it takes me 10 minutes + the time to soak the stone. It is very convenient that there is an anti-slip stand. Yes, and the price is quite affordable, when compared with the same "Samura", although the functionality and properties are still the same.

1. Honestly, I'm sorry for the 2840 spent plus time and effort in 1 day for something that brought zero results. 2. Previously, another person mentioned the instructions on the Hatamoto HT0960 packaging, in the cat. it is written to sharpen at an angle of 60 °. In my case, there is also such a recommendation in 2 languages, and in my opinion this is nonsense! Japanese knives usually have a sharpening angle of 15°, European 20° 3. After it was done, the water stone was placed on a shelf to dry…

This is my first water stone and therefore, when I first used it, I did not understand why everyone praised it so much. And the reason is that before using it, it must be soaked in water for half an hour. After that, the blade of the knife walks very easily on the stone and sharpens perfectly. You also need to adapt to set the desired sharpening angle, but for this you can additionally order a special device for fixing the knife at the desired angle. In general, I am very pleased with the…

They brought the grindstone today, immediately soaked it in water for 30 minutes. By the way, I did not see bubbles either immediately after the stone was immersed in water, or after half an hour. After that, he took a dull cheap chef's knife, additionally wetting the surface of the stone along the way, and began to sharpen "for grain." I must say right away that I sharpened a knife for the first time, before that I looked at videos on YouTube. First sharpened at #1000 grit, then a little at…

With its pros: The quality of sharpening, easy to clean, comfortable stand that does not slip on a wet surface. Some cons: Almost immediately, small spots appeared, as if glue had been dropped on the stone, I think when the stone is leveled, everything will disappear.

I decided to take a sample stone to sharpen 2 knives. According to the instructions, I put it in water, then, also according to the instructions, I set the knife at 60 degrees and began to sharpen. Once each side, moving away from you towards the blade. First at #1000, then at #3000. The result is a knife that cuts exactly the same as to the point. I tried at an angle of 25 degrees, another knife. 10 minutes points led to the same result. The knife remained unchanged. I wouldn't say I'm a…