Review on Sharpening stone Hatamoto HT0960, green by Stanislaw Mielicki ᠌

I’ll be honest - as soon as I bought it I tried it, but something, as they say, went wrong, I started to look at what I was doing wrong - it turned out that before use it had to be moistened and not just moistened, but immersed in water for 5 minutes. it turned out that he formed a kind of paste that sharpens the knife. a little longer than I thought - but the result is excellent.