Santoku knife in Japan is number one in the kitchen, the most versatile and most efficient. I gave it to my wife, she is extremely happy, she forgot about other knives and does not want to know. I chose for a long time and consciously chose Tojiro and now I am thinking of expanding my home line of knives of this brand. I recommend to everyone with both hands Pros below: Excellent sharpening. It would seem a simple handle, but so comfortable. Its cons: The packaging was mint, a little nuisance, it was still a gift
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