I Like it!I’ve used a small 4-Cup coffee maker for years.When shopping for a new maker I desired specific features, and the Gevi 4-Cup met all-of-my specs:- Small Footprint.- Glass Carafe.- Auto Off (in 2 hours).OTHER PROS- Even smaller footprint than my previous maker.- I’m actually liking the washable filter. But it can still use a #2 cone if desired.- Coffee and warmer is much hotter than my previous makers so my cup of coffee stays warmer longer.- Best price to features maker that I found.CON- The glass Carafe is tapered making it hard to clean by hand/sponge. But it can still be cleaned easily with a brush such as an: OXO Good Grips Bottle Brush.OTHER NOTES:- The Carafe looks smaller than the previous maker’s with straight sides, but it is the same volume.- The washable filter is nylon and not metal.WASHABLE FILTER NOTE- Don’t use too finely ground coffee. It will leave a little silky-looking dregs in the bottom of the pot.- A normal brew grind like you get with generic coffee like Folgers is best.- The filter cleans easier if you let it dry a bit overnight. BUT - After using it a while, I have gone back to using #2 Cone Filters.GRINDS DISPOSAL- Dump grinds in trash (not down sink), wash filter in sink.- Grinds can bind with fats in the drainage system creating clogs over time.- Grinds are also good to put in plants and at tree roots, but first look-up the plant to see it it likes acidic soil and will be good for it, .and don't over do it.KEEPING IT CLEAN & CLEANING- Use filtered water if possible.- After brewing, leave the filler lid up, and the basket door ajar. This will allow the tank to dry and prevent mold, mildew or slime from growing.- After brewing, leave the filter door open, or clean it out, and leave ajar. Keeps stuff from growing.- After any of these cleaning techniques, run a couple of pots of clean water only through it afterwards. > To sanitize: Run bleach water through it. > To reduce calcium deposits: Run vinegar water through it. > Bad calcium deposits: Run a cream-of-tarter solution water through it.
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