Review on 🥐 AMPSEVEN Stainless Steel Dough Lattice Top Cutter with Wood Handle - Perfect for Cookies, Pies, Pizza, Bread & Pastries by Whitney Byers

The dough must be rolled out at least 1/4 inch thick for the cutter to work properly and must be removed from the board after you have rolled it into a 2/3 strip the size of a pie and bake lay the new layer of flour so that it does not stick to the board, then dust the surface with flour, then with a cutter, then spread the dough so that the pattern is visible and roll out onto the rolling pin and transfer to the cake.