🥐 AMPSEVEN Stainless Steel Dough Lattice Top Cutter with Wood Handle - Perfect for Cookies, Pies, Pizza, Bread & Pastries Review

This is as advertised but I am disappointed that there is no blade sheath. It would be very useful to have a "sleeve" or "cradle" for storage, both to protect the blades and to protect your fingers when taking them out of the drawer.

The dough must be rolled out at least 1/4 inch thick for the cutter to work properly and must be removed from the board after you have rolled it into a 2/3 strip the size of a pie and bake lay the new layer of flour so that it does not stick to the board, then dust the surface with flour, then with a cutter, then spread the dough so that the pattern is visible and roll out onto the rolling pin and transfer to the cake.

Dough should be well chilled - partially frozen. Pass the knife over the dough only once! As you roll out the dough, you need to press hard so it cuts through. Place the dough on a thick towel or canvas mat. Be sure to dip the cutting head in flour. After cutting and before attempting to open the rack, refrigerate the dough. Works well once you get the feel for it and was a very attractive upper for my wellies.

Overall I am very happy with this product. Very durable and well built. The handle is robust and fits well in the hand. The cutting blades are made of high-quality metal and are firmly mounted. Don't swing from side to side. Now for the cons: 1. Comes with no instructions. Although I know it seems pretty obvious, a guide would help avoid a lot of attempt, error and waste.2. There is no cover for the cutting head. While it's not sharp like a knife, it's sharp enough to cut your finger if you…

This tool works! But he had a steep learning curve. We have found that it is best to oil the blades thoroughly and only use it on well chilled dough. It's also VERY IMPORTANT to roll down about 1 inch from the top of the dough (to give yourself something to hold onto and prevent the dough from curling around the tool), press firmly and roll towards you. Then you can repeat the pattern on the next row until you get a large canvas. Gently pull to open the slits, then refrigerate the entire web…