When you need baking consistency, convert your recipes to grams and get this scale (for weighing very small amounts like a tablespoon or less) and a good 11 pound Kitchen scale large quantities. These scales don't take up much space and have worked for me for several years. I have since bought them for others including my son who is a professional baker and pastry chef. He has it as part of his toolbox, uses it all the time.
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