Review on Create Perfectly Corrugated Bread With The Monfish Pullman Loaf Pan And Cover by Tom Oberhue
Great for Sourdough Bread
Great pan for naturally fermented sourdough bread, just make sure to butter pan throughly before baking. Makes a nice square loaf using a combination of 450 grams of whole wheat, bread flour, and all purpose flour.
Pros
- It's amazing
Cons
- The size of the pan is not standard and may not fit in most conventional ovens
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