Review on Zojirushi NS-LHC05 Micom Rice Cooker & Warmer: Efficient Stainless Dark Brown Appliance by John Reese

I've had several rice cookers that sell for between $20 and $50 and found them to have problems with overcooking, the rice burning at the bottom, and not being able to keep the rice warm for long periods of time. long time, which makes it difficult to use them for a person who does not have a fixed time to leave work. My Asian friends told me that Zojirushi or Tiger rice cookers are great for these issues. I've been eating this for about a week now, have made a batch of short grain sushi rice that rivals what I've eaten at sushi houses, had fresh hot rice juk (rice porridge) twice this week and oatmeal one morning ( see Zojirushi website for cooking on machines that don't have certain functions) and fresh hot white or brown rice ready for me when I get home, once at 5:00 p.m. and twice after 9:00 p.m., so I can definitely say that the keep warm function works. My only regret is that I didn't buy one of these cars five years ago!