Review on 🧀 Sufaniq Cheesecloth Grade 90 - 9 sqft Unbleached Cotton Fabric for Straining, Cooking, Cheesemaking and Baking! by Frank Villanueva

Best gauze I have ever used. I've been looking for a dense gauze with a lot of threads and a soft cotton or muslin material for a long time. I make a lot of traditional sweets that call for it. Traditional gauze swabs typically have wider openings and are more difficult to clean and use, especially after using milk to make cottage or cream cheese. This napkin is very thin, like a piece of muslin. the clothing. In the 2nd picture my first gauze is compared to a new Sufanik and you can clearly see the difference. All of the liquid drained away, leaving only solids in the tissue. I am absolutely delighted with this product. The price is even better!