I grew up with my Italian Grandmother making almond milk on a regular basis. To squeeze out as much flavor as possible in the super-easy process of making this milk, these bags are essential. They do not tear when twisted and squeezed and clean easily, plus dry quickly. An added bonus is that the cook has almond pulp available to make almond-chocolate energy bars and other fruit-nut bars with an almond base. This is a terrific product!
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