Certainly not a bad product. it just doesn't deliver what I was hoping for. You definitely need to use cling film or some other type of film as a barrier to keep the filling from going through the adjustable part of the plate. I made about 5 patties at a time and found that between the adjustable plate and the body (i.e. the space that can be adjusted up or down) was a meatball sized piece of ground beef. Maybe this problem can be solved with some kind of o-ring or maybe a rubber gasket?
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