I tried out a few elements of this little grill. I started with a grilled sandwich, which worked well as expected. Then I tried the steak - I like my medium rare so I've learned to keep an eye on it as it cooks very quickly. Grilled vegetables worked well if I had fried them a little beforehand. Had breakfast in it this morning. It took 15 minutes to fix the pry bar (I'm from Philadelphia!), fried eggs and grilled/toasted butter panettone. Everything was delicious, but the Scrapble was amazing - crispy on the outside, soft on the inside. This is now my favorite way to make Scrapble!
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