I used this new turquoise Black + Decker slow cooker twice a week. Once to make a Slow and Low Swiss Steak recipe from the 1967 Better Homes and Gardens cookbook that went perfectly with mashed potatoes at 8 hours. And I just finished Panera's "fake" recipe for Broccoli Cheddar Soup. The 7 liter size leaves light leftovers for freezing and the design is insanely good! If you want a simple, efficient button instead of a mess of digital pads, great! cover is great! The jug and lid are easy to wipe clean or just pop in the dishwasher. Magic is the persistence of warmth. The main unit is not only light and beautiful. but it doesn't get too hot and it's very easy to clean. I almost forgot how a great "big" slow cooker can cook a week's worth of food with just a little chopping, frying/steaming, and thinking. I don't think it will last years!
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