I love this bread maker. It's pretty straight forward. My only problem is that I don't know how to evenly slice bread thinner or thicker. Of course it may be my fault, cz I'm not sure, but one side of the wall for cutting bread, the thickness is different from left to right. So not sure if I need to flip to get an even cut. Despite my mistakes, I like it. The bread shown here is a Japanese milk bread that is very easy to slice. I also like that the slicer has a magnetic section so the knife stays stable on the top/side without falling off.
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