Review on πͺ LEVINCHY Honing Steel 10 Inch Knife Sharpener Rod: The Ultimate Professional Knife Sharpening Tool by Michael Baker
It works out? in the kitchen and dining room
Yes. I had a blade that barely penetrated the tomato's outer layer. After going through 2 stages it will cut most things again like factory sharpening (food wise). The edge is probably still a bit rough (probably not paper cutting/hair shaving sharpness), but it's a quick way to get a heavily used blade reliably trimming again in maybe 30 seconds.
- Robust construction
- No Automatic
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