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Review on Instant Pot Electric Pressure Cooker Springform Loaf Pan: Premium Non-Stick Silicone & Tempered Glass Base by Kenny Marquez

Revainrating 5 out of 5

Get this -Get This- GET THIS

And throw out the metal one you have. The one you’ve never EVER been able to really get clean anyway. You know, the one you’ve turned a blind eye to the dried on, caked on crusty food bits that refused to come off from old who knows what recipes.You promised yourself you’d never be THAT person with the old food on your bakeware but dang it, the old school spring form pans just always seemed to hang on to some sliver of an old meal of yours. Maybe it was just too delicious? Sure, keep telling yourself that.Then I decided to stop lying to myself and bought this thing. Sure, the sides can be floppy-SO PAY ATTENTION SILLY. YOURE AN ADULT- Once you get past that the thing is a breeze. Clean up is EASY. Whooooo! No remnants or scraps to laugh at you later on from the cupboard : )

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Pros
  • Heat resistant to 450F (230C), dishwasher & freezer safe
Cons
  • May not be as durable as metal pans

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