Review on Saken High-Carbon Steel Paring Knife - 3.5-Inch Multi-Purpose Kitchen Utility Knife πͺ with Dark Wood Finish - Ideal for Mincing, Slicing, Chopping, and General Cutting Tasks by Elaine Olek
Great everyday knife
This knife is very well built. It feels good in the hand and feels solid. Be careful when using it as it is very sharp. I've used it to cut veggies, meat and poultry and it cuts through everything with ease. I recommend this knife for everyday use.
- Great for me
- Expensive
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