Review on Commercial Grade Non-Stick Monfish Loaf Pan With Lid For Perfect 2.2Lb Dough Baking by Jeremy Hong
This is a well made pan and works fine
I have used it to bake bread multiple times and the outcome is beautiful. You must know the quantity size in relation to the pan you're using for baking. I've baked with and without the lid. both outcomes are great and I love the final product every time.
Pros
- I have used it for more than 10 breads. I love it so much. Easy to clean and easy to use. Good quality.
Cons
- Not scratch-resistant, causing it to lose its non-stick features after a few usages
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