Commercial Grade Non-Stick Monfish Loaf Pan With Lid For Perfect 2.2Lb Dough Baking Review

This pan works great for my homemade sourdough bread! I spray the pan with olive oil before I put in the stretched dough (stretched the dough 4 times), let it sit in refrigerator (lid on pan) overnight (8-12 hours), then in the morning let it sit on counter top for a 6-10 hour rise. When it's raised almost to the lid, I preheat oven to 450, bake the bread with the lid on for 35 minutes (lid keeps steam in), then pull lid off and bake for another 7-10 minutes. Then i pull it out of the oven…

Excellent bread pan. This pan is well made, sorry, and didn't let steam to escape, whick is needed for what I make. I've made 3 different load types and all came out perfect. All we're easily removed, it is super easy to clean, and the pan is sturdy and well made. Highly recommend. I give 5 stars across the board

I've been making bread for years and had never heard of this type of pan until last month when I read an article on must-have kitchen gadgets. I didn't think any of the others were must haves but this looked interesting. I usually use a regular loaf pan and I liked the idea of uniform slices. I read in the reviews that the holes at the bottom caused a problem with dough squeezing through so I put a small piece of parchment paper over the holes and it worked fine. I used a two-pound loaf recipe.

I bought this pan because the traditional 4x4 Pullman pan makes bread whose slices are too small for sandwiches. The pan works great, although I do not understand the row of holes in the bottom. They serve no purpose. As your dough proofs in the pan, the dough flows into and clogs the holes, so they have no effect on baking the loaf (good or bad). They just make the otherwise easy-to-clean pan slightly harder to clean.That said, the heat distribution is good, the loaf came out of the pan…

I used this in my 6.5 Foodi, Bake at 325 for about 34 minutes, Perfect. IMy first try. Read instructions on care. I did not flour the pan when I put my bread in to bake but did wipe it with paper towel tiny bit of oil. No sticking, fell right out no problem . I use bread machine on dough cycle using the 2 pound loaf, that had 3 cups of flour. Nice crust and easy to cut.

This loaf pan is not good to baking. It is not easy for you to take you loafer apart from the pan, the bread will stick to the pan. Also, I don’t think it is my problem. I try other cheaper loaf pan, there is totally no this problem. More, when I clean it, I find the bottom corner cannot clean up. Not recommend it.

We expected the pan to be slightly bigger. Overall it works good, but the paint below get scrapped pretty easily. Just pay attention to that too.

This pan works perfectly for my homemade sourdough sandwich style bread.And the loaf almost falls out when done; the non-stick works very well (I do put a coat of butter on the inside of the pan), turn the pan upside down over your cooling rack, give a bit of a shake, and the loaf comes right out of the pan.

Very happy with this purchase. This is a heavy duty muffin pan. It seems to clean very easily. I'm very happy with this purchase.

I enjoyed these while they lasted but after only 7 months of occasional use, no dishwasher, no scrub or scratch cleaning sponges, products or utensils, and no cooking spray they are peeling.

It is easy to use and clean. Can bake a bread in a perfect shape. Can also be used as a container for the bread since it has a cover. I like the product and highly recommend it.

Very easy to use & clean. The lid may not be detachable, causing inconvenience while cleaning! The baked bread comes out of the pan like magic. The loaf is a bit small but delicious.

I have used it to bake bread multiple times and the outcome is beautiful. You must know the quantity size in relation to the pan you're using for baking. I've baked with and without the lid. both outcomes are great and I love the final product every time.

I've had this pan for several weeks and finally got the opportunity to use it when I made a meat loaf for supper. When I washed the pan I didn't have to scrub it at all. NOTHING stuck to it! Just a quick soapy swish with the sponge and it was clean. The meat loaf came out great, too. I really am glad that I found this pan!

This is the coolest pan ever! It makes a perfect loaf of bread. I even made a protein modified sparing fast bread in it and it turned out really well. It’s the perfect size. Very good quality.

Only made one loaf of bread in the pan so far. But it turned out great. Great size for sandwiches. I just wish it had a hinged lid instead of slide on.

Really irritated. The smaller rectangular loaf pan does not come with a lid. Makes no sense.The larger one does. I’ll be returning since this is not what I wanted.

Love this product makes nice sandwich bread had to Google recipes still kinda trying to perfect it. Cleans easy. Thanks for attention.

I have already used it three times and each time my bread has came out beautiful. This bread pan is wonderful, easy to clean and store.

Man there’s not enough room to put everything that I like about it. But what I will say is if you don’t have one of these pans you are a loser!