Review on Commercial Grade Non-Stick Monfish Loaf Pan With Lid For Perfect 2.2Lb Dough Baking by George Marquez
Expensive but the quality is cheep
This loaf pan is not good to baking. It is not easy for you to take you loafer apart from the pan, the bread will stick to the pan. Also, I don’t think it is my problem. I try other cheaper loaf pan, there is totally no this problem. More, when I clean it, I find the bottom corner cannot clean up. Not recommend it.
Pros
- The pan’s superior heat distribution ensures that crusts are evenly golden and crispy, while the inside remains moist and fluffy
Cons
- May not be non-stick enough for some
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