Review on Commercial Grade Non-Stick Monfish Loaf Pan With Lid For Perfect 2.2Lb Dough Baking by Doug Bunkers

I used this in my 6.5 Foodi, Bake at 325 for about 34 minutes, Perfect. IMy first try. Read instructions on care. I did not flour the pan when I put my bread in to bake but did wipe it with paper towel tiny bit of oil. No sticking, fell right out no problem . I use bread machine on dough cycle using the 2 pound loaf, that had 3 cups of flour. Nice crust and easy to cut.