Review on Commercial Grade Non-Stick Monfish Loaf Pan With Lid For Perfect 2.2Lb Dough Baking by Jahan Arias
Great loaf pan best in my review
I've had this pan for several weeks and finally got the opportunity to use it when I made a meat loaf for supper. When I washed the pan I didn't have to scrub it at all. NOTHING stuck to it! Just a quick soapy swish with the sponge and it was clean. The meat loaf came out great, too. I really am glad that I found this pan!
Pros
- The lid is virtually airtight, making it perfect for storing freshly baked bread, preventing it from drying out and going stale too quickly
Cons
- The Non-stick Monfish Loaf Pan may be too large for some kitchens
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