Review on Protein Geneticlab Nutrition Whey Pro, 1000g, pistachio ice cream by Danuta Regulska ᠌

I have been using it for a year and a half intermittently, I used to take vanilla, very tasty, but after a month I got tired, I had to drink it through my strength + sometimes my stomach ached after it. Now I saw an option without taste, I took it for a test and did not regret it, the taste is almost 0, it is drunk just like ordinary water, the stomach perceives it well. I drink so as not to lose weight due to illness. Of the minuses - there is a lot of foam, for reference: 1 stingy and 200 milliliters of water turn into a full foam shaker with a volume of 0.5, so you have to knead first, leave the shaker for half an hour and then only drink.