It was a bit wasteful but I got tired of mixing spices some of which were stacked on top of each other to get something. The cabinet I keep my spices in is only 12" wide on the outside, so during the special I took two of the 4" doubles elsewhere that are on the bottom shelf, but we had to raise the middle shelf , because it is very high. These doubles are at least an inch larger than what is needed for standard sized condiments like McCormick, especially if you reach them from the side as they pop out almost completely. So I took this single for the middle shelf because it would be harder to use that shelf and so far everything is working great. Only been in use for a week but if anything changes I will update. The bottom shelf is now about 12 inches high for double beds and the middle shelf is 8 inches for a 6 inch single bed. 6 inch larger spice blends such as Tasteful Simple, Baking Soda, Baking Soda, Coarse Vanilla, Other. Items etc. Lower doubles mostly hold the standard McCormick size, some glass, some plastic. I left 6" instead of 8" for the shorter middle shelf so I can put a standard sized Morton salt next to it and a few tall items against the wall. It made my life easier. I will eventually expand and get new cabinets, but these are storage places that I can still use for spices or even put in the pantry for other stuff or overflowing spices.
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