Sorry to say that. The whisk is very good. I find it important to have both a whisk and a silicone whisk. If you're mixing something in a nonstick pan, you don't want to scratch it with wires. But if you really need a powerful whisk to make sauces in a carbon steel or cast iron skillet while scraping the chunks of meat off the bottom, use a whisk. This is a reasonable price for a great tool.
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