Review on 🌱 Earth's Natural Bagasse Sugarcane Eco-Friendly Food Service Equipment & Supplies by Beny Teller

I bought these for a big prom and they turned out great! They are very similar to the heavy "Chinet" cookers you can buy, but are more environmentally friendly and even cheaper. They were good for sandwiches, spring rolls, meatballs, sauces, sauces, juicy fruits, desserts. everything I served. Some guests even asked me about the plates. The plates are thick, feel very strong and can be held with one hand when loading food. Liquid food was not soaked, nor was fat. They don't do no"cover" either. No industrial or chemical smell. I'm a "glassware" person and I usually use plates, bowls and real Corelle glasses at parties because glass doesn't react with food and drink and I don't have to worry about embarrassing my family. and guests to the chemicals. In addition, they are reusable. But I didn't have enough "glass" for a big party. When using disposables, I'm very picky and want to make sure I'm using something worthy of my party, not something that won't stand up to the food, and not just plain white paper plates (which are bleached). and you have to use 5 or 6 to actually hold food). I also didn't want to do anything with chemicals that could harm my guests in any way. It's amazing how many products are considered safe, only to have the chemicals used in their manufacture later found to be unsafe. And of course I love using 'green' products so the fact that they are made from plant fiber and compostable was very desirable. I highly recommend these plates if you are using disposable plates at an event. I would use any size and shape if I needed more plates again.