Great set of cutting boards. The rubber corner feet stabilize the board well on our tiled worktop. Thick wood absorbs shock well when felling. We use the small size for slicing fruits and vegetables, and the large size for slicing meat, onions, garlic and other spicy foods. Although the previous Gripperwood was never oiled, it lasted over a decade and could have lasted ten more, but was only replaced because we couldn't dry it properly, resulting in mold on one edge. They should last a decade or more, and for the price, they're excellent value.
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