Review on KHTO Japanese Knife 8 Damascus Solidified by Sonya Dunn
Made our New Year's Eve with chef's knife
This was a gift for my husband, he and I absolutely love it!Suddenly he wanted to cut off my whole set I will definitely be buying another one soon.
- KNIFE EDGE: This 8" chef's knife is super sharp! The blade of this kitchen knife consists of 67 layers of Damascus steel: Japanese AUS10 in the middle and 33 layers of soft and hard stainless steel on both sides, HRC up to 61, which is very is strong to keep a sharpness of 12 to 15 degrees edge and keep it for a long time..
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