KHTO Japanese Knife 8 Damascus Solidified Review

SOLIDIFIED WOOD:Vacuum technology removes wood moisture, never rots, completely moisture-proof, never expands, shrinks, cracks, and can be stored permanently. Its color is like jade pattern, unique, this is very special wood. STEEL CHEF KNIFE:Damascus knife is reputed to be tough, resistant to shattering, and capable to honed a sharp, resilient edge. Normal high carbon steel has good cutting force but is fragile and easy to rust. Damascus knifemaking method : to forge high carbon steel and soft & hard stainless steel in high temperature, decides why it excels in all properties. KNIFE-EDGED:This 8 inch chef's knife is very sharp! The blade of this kitchen knife is made of 67 layers Damascus steel: Japanese AUS10 in the middle and 33 layers soft & hard stainless steel both sides, HRC up to 61 which very tough to hold a 12~15 degree sharp edge and matain it long. SOLUTION OF STICKAGE ISSUES:KHTO sharp knife has a wide convex blade and hammered pockets above, which is a multi-faceted solution of stucking isssue. No mater you cut / slice / fillet / chop / dice / trim, it always divides whatever quickly. ERGONOMIC DESIGN:The inspiration of KHTO design comes from the advice of hundred professional chefs in North America according to their using habits.It makes KHTO-chef knife feature an ergonomic and well-balanced handle profile with satisfying heft and comfort.