Review on 🍎 Johnny Apple Peeler, Corer, Slicer, Pie Maker with Stainless Steel Blades in Red Finish - VKP1010 by Maria Jones

I bought this to replace an antique I bought at a flea market. The old one cut off the 1" diameter core, and the vegetable peeler cut off another 1/2". As a result, a thin band of product was left for a small apple. I wasn't sure if time had healed all the ills of the old, but I'm perfectly happy with this cleanser. My husband checked the settings before we started. I bought the clip model instead of the suction cup model. They never hold tight enough for me to do my job. I attached it to a large cutting board and tightened it firmly with pliers. I then used woodworking clamps to attach the board to the table top. There was still enough room on my board to do the trimming needed to remove the imperfections. After the anchor was secured, I began the process. I immediately noticed how smoothly the crank works. how fast it was The skin was thin, the core adequately sized but not too wasteful. The apples have been cut cleanly and in a fun spiral, making it easy to cut out the spots. Usually at the end of the stem, and sometimes at the end of the flower, there was a piece of skin that could be easily removed. weeks. Anyway, we burned 8 full buckets in a couple of incomplete workdays. One of the hardest things on the learning curve was odd-shaped apples. For the warped ones, I centered the stem over the teeth and then tried to align the end of the stem so the right and left halves of the apple are equal, regardless of where I thought the stem should be. I didn't cut out the core, but the tool worked better with this orientation. I also learned that he likes to move fast. Pre-rotating the crank seemed to create a rougher surface. Another note: the cutter is sharp, so be careful when putting your hands on the working (sharp) end of the tool. I quickly slipped into apple processing maniac mode. You turn the crank, the apple is peeled, cored and sliced in front of you, you push the crank back and the core pops out, you release the crank and adjust the tines to get another apple, throw that one Core and the thin skin inside the trash can. I worked with apples that were so dense that I pushed the apples maybe 1/3 the length of a prong for nice round, even apples, but all the way for odd shaped apples that created more resistance and force to absorb bumps. Landscape. There are many nooks and crannies that the apple pieces like to get stuck in, and I washed the board and tool every hour or so. At the end of our task I cleaned it very well, in some places with a toothpick, put it in a warm oven to expel water from hard-to-reach places and smeared it with a thin layer of vegetable oil. It's metal and I want it to last a long time. Another warning: this is dirty work. I put a wet towel underneath and still had to wipe the stickiness off the floor every now and then. In general, I would never have done this job without this tool. I haven't tried all other scrub brands but I really liked this one.