Review on 12-Inch Perforated Pizza Pan: Bake Perfect Crispy Pizza With Beasea'S Heavy-Duty Aluminum Bakeware by Steve Rohde
Complicated Pizza Pan
The instructions says to grease the rim and put in the oven at a certain temperature for 5 minutes, then take it out and grease the bottom and then you can use it. I thought I was buying an out of the box non stick pan. If I didn’t mind greasing a pan, I could use any pan I already had.
Pros
- Easy to clean and a good size for most pizzas!
Cons
- The pan may be difficult to clean due to the perforations trapping food particles
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